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10 November: Book Presentation, “…and do not salt it!”
A handwritten collection of Salzburg’s oldest cooking recipes from the late medieval period at the Salzburg University Library.
![Assoc.-Prof. Sabine Agatha, [Foto: M. Ganser]](https://www.plus.ac.at/wp-content/uploads/2021/02/sabine_fol_01-1333x2000.jpg)
The Miracle Plankton: On the Tracks of Hermann Fol
The almost one hundred meters deep bay of Villefranche-sur-Mer on the Cote d’Azur (France) is known for its diversity of planktonic organisms. As early as the 19th century, the Swiss university professor, Hermann Fol (1854-1892), was the first to describe various species of fascinating tintins (ciliates).
![Gruppenfoto AbsolventInnen](https://www.plus.ac.at/wp-content/uploads/2021/02/DSCN2162_neu.jpg)
Congratulations to the First Graduates of the Basic Module “Bewegtes Lernen”
Eight student teachers from the University of Salzburg have received a certificate for the completion of the basic module of the study supplement “Bewegtes Lernen”.